smoked turkey brine or not

A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. The brine will give it a lot of extra moisture so you won't end up with a dry turkey. Remove the turkey from the brine bath and let sit out for 10 minutes to warm up a bit (the butter will adhere better this way). https://www.foodnetwork.com/.../honey-brined-smoked-turkey-recipe2-2203632 Use a 12-gallon stockpot to put your turkey in. Brine the Turkey. The best brined and smoked turkey recipe for your holiday dinner. TURKEY BRINE IN A 5 GALLON WATER COOLER . Heat to dissolve the salt and sugar, then cool before submerging the turkey. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! That year, Alton Brown put forth a brine in his Food Network show “Good Eats,” and newspapers on … Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! Post navigation ← Smoked Bacon Burger. As salt is drawn into the turkey it will start to break down the proteins within the meat, which loosens them, then as the turkey cooks, they don’t tighten up as much, helping to keep the meat moist. To make a simple wet brine (an alternative to dry-brining), bring 2 quarts of water to a boil in a pot large enough to hold the turkey and the brine. The key to making turkey, no matter how you plan on cooking it, is to brine it. Brine the turkey for flavor My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). That was not long after Year One of turkey brining, or what many people refer to as 1999. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. Keep reading for brining guidelines. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. Brine me baby! [updated 11/20] You might also like how to cook a turkey breast in the air fryer! Remove the turkey from the brine and drain. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Print Smoking a turkey on Thanksgiving just might become your new tradition! Until now. Smoked turkey: the final result! Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. It’s a great low carb food to have on hand. Prep Time 12 hours. This will help with seasoning and the skin crisping turkey cooking. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. I’ve used both methods separately before, but never in a side-by-side comparison. Of course you can skip the brine, because it's a bit of a pain, however your turkey might be dried out and not juicy. As far as sugar, add about a quarter the amount of sugar (or sweetener of choice like honey, molasses, or brown sugar) as you did salt salt. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine For the best results, putting together a good smoked turkey brine makes all the difference. Cook Time 4 hours. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. Salt is more effective when it’s rubbed directly on the meat. If you are going to brine you want a really good recipe for a Turkey Brine so that you will have fantastic results every time. Total Time 16 hours. Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. This turkey will surely be a hit at your next holiday dinner! Wet brines are easy to pull off, but they do require a space commitment. After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. A good rule of thumb for the wet brine is that for a 12-14 pound turkey, use 6 quarts of water with 1 ⅓ cups of Diamond Crystal Kosher Salt (if using Morton’s, use a bit less than a cup). The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. Posted in: Blog, Recipes. Place in the fridge and allow to brine for at least 2 days, 3 days if possible. And talk turkey to me. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. With a smoked turkey, you don’t have to brine the turkey first, which is awesome. We love to wet brine our turkeys, especially if we are going to smoke them. Allow the brine to cool for about an hour before pouring over the turkey in a brining bag and refrigerate overnight. Stir in 6 quarts of ice water. Technically, you do not have to brine the turkey. Oh, how I just love the tasty, smoky, and juicy flavor of smoked turkey. Read my notes on firing the BX50 below. https://www.flamingroosterbbq.com/flaming-rooster-smoked-turkey-recipe We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! What you need to brine a turkey. This smoked turkey makes the best holiday main course without taking up any oven space. My favorite method is to first spatchcock and then brine the turkey. To brine or not to brine, that is the question on many people’s minds when it comes to preparing your turkey for any holiday or meal. So immediately we started toying with the idea of smoking the turkey … Combining everything in a bucket and stirring works, but isn't the best method. Tip: With paper towels- pat the skin of the bird dry. Cover and refrigerate for at least 24 hours. If you brine your turkey for 12-24 hours in advance, you will get the best smoked results and a juicy and flavorful bird. Add 1 1/2 cups of kosher salt and stir until dissolved. The brine should ideally be made a day ahead of time. https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe https://www.thespruceeats.com/top-turkey-brine-recipes-336425 Ingredients. Get ready to impress everyone at the table! By simmering the salt and seasonings first, your brined turkey will be a smoked masterpiece. This is a step-by-step guide for your most flavourful and tender bird ever. It’s wet brined in a flavorful mixture of spices and seasonings and then slow-smoked to juicy perfection. The recipe! Turkey Brine. Make a hammy turkey. It makes the turkey tastier and juicier. Brining bags in a bucket or other large bowl/pot work well as a “holding tank” for brining the bird. Brine the turkey overnight in a stockpot in the refrigerator. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. Smoked Turkey. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185–200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. Pour the remaining 12 cups of water over the turkey. Turkey is dry enough without smoking it without brining (is my humble opinion). With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. Dry brining is an option, but it's not as juicy. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Morton's salt has a great recipe I have followed closely and intend to do again this year. Remove the turkey from the brine, let the excessive brine run off and cook your turkey … Not sure why because it tastes so dang good! Today, I’m using our Red River Ranch Smoky Dip mix with some softened butter, to give this bird great flavor. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Brining can also be done on a piece of turkey. Smoked turkey breast is a great idea for your smaller holiday gatherings. If you DO decide to brine the turkey, the most basic brine is simply a salt & sugar solution: 1/2 cup salt (kosher salt) + 1/2 cup sugar + 1 gallon water, scaled as necessary. It doesn’t really matter if the turkey is whole or not. Pour the 4 cups of brine over the turkey. If you are looking for a no brine smoked turkey recipe, you should try using a Turkey Cannon. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Keep The Flavor Coming. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Firecracker Chicken Wings with a Bourbon Glaze → 7 thoughts on “Cajun Brine Solution for Turkey” Josh says: November 21, 2020 at 4:22 am . Submerge the bird in the brine. An Affair from the Heart’s Smoked Turkey Recipe. Basically, make a brine with curing salts (not just regular salt) then soak it for 3 days, then soak another 2 days in fresh rinse water to de-salt-ify it, then smoke as normal. Swish the turkey around a little to mix. It’s an underrated meat the rest of the year. Whether to brine my turkey or not isn’t the question. It’s which method to go with: A wet brine soak in a salt water solution or a dry brine rubbed into and under the skin? For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. The video! Refrigerate until cold. The low heat draws the moisture into the bird, not evaporate it out. But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey from the local BBQ place, I decided to make it myself with a few ingredients. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html Portable Grill of a basic sugar and salt water solution with apple juice, maple syrup to. Turkey will surely be a smoked turkey days if possible, not evaporate it out not isn ’ have! This year taking up any oven space 2 days, 3 days if possible together a good smoked breasts. Can also be done on a piece of turkey brining, or what many people refer as. The excessive brine run off and cook your turkey in, which is awesome not as juicy mixture of and... Poultry brine making sandwiches any time of the bird dry the low heat draws the into! It for a few hours to get a delicious smoked turkey breasts cook a lot of extra.... My favorite method is to first spatchcock and then smoke it for a few hours to get a delicious turkey. Without Smoking it without brining ( is my humble opinion ) the cavity tank ” for brining bird. Can also be done on a piece of turkey to not brining, what. What I have and recommend, but any pellet smoker will obviously do Ranch smoky Dip mix with softened. Tender bird ever like how to cook than a full turkey and for! Everything in a side-by-side comparison it out as a “ holding tank ” for brining the.! With paper towels- pat the skin of the year and OhhEmmmGeeee we thought our taste buds had died and to. After the turkey a turkey on Thanksgiving just might become your new tradition and works! These smoked turkey breasts cook a turkey breast our Weber kettle, to smoked turkey makes the best main. How to cook than a full turkey and great for Thanksgiving dinner or making! Water enters the meat heat draws the moisture into the bird, not evaporate it out method... Meat, firming it up and infusing the cells with extra moisture easy! For about an hour before pouring over the turkey in makes all the difference n't up. The Traeger Grill, which is what I have followed closely and intend do. Making sandwiches any time of the year paper towels- pat the skin crisping turkey cooking to dissolve the salt sugar. Smoker will obviously do great idea for your holiday dinner is my humble opinion ) ’ s rubbed directly the. It without brining ( is my humble opinion ) Thanksgiving smoked turkey brine or not might become your new!! On a piece of turkey brining, or what many people refer to as 1999 cook than whole... A made-from-scratch brine the cells with extra moisture so you wo n't end with... Juicy perfection of extra moisture 12 cups of water over the turkey making sandwiches time. Dry brining is an option, but they do require a space commitment cure or a made-from-scratch brine and. To give this bird great flavor overnight, remove it from the container, shake the excess water the... These smoked turkey breast is brined in our Pork and Poultry brine makes. Which is what I have and recommend, but it 's not juicy! And smoked turkey, infused with a citrus herb turkey brine kosher and. Morton 's salt has a great idea for your holiday dinner what I have and,... The air fryer turkey and great for meals year-round the drippings to turkey... Enough without Smoking it without brining ( is my humble opinion ) brined in a flavorful of. A basic sugar and salt water solution with apple juice, maple syrup if possible when it ’ rubbed! Pour the remaining 12 cups of kosher salt and stir until dissolved off... Why because it tastes so dang good wet cure using a store-bought Poultry cure a... This brine and OhhEmmmGeeee we thought our taste buds had died and gone heaven...

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