how to make collard greens

They're a naturally hearty and slightly tough, leafy vegetable often paired with fried chicken, honey-glazed ham or roasted pork. Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. I also added an onion. Most leafy greens don’t take too long to cook, but collard greens are an exception to this rule. A couple hours of cooking makes the collard greens … apple cider vinegar 5-6 dashes Tabasco hot sauce 1/2 cup sugar 1/4 cup salt 3 lbs. The dish has warmed many a Southerner on a cold winter day, when collard plants have hit peak season. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Fried Collard Greens are one of my favorite foods in the whole world, my grandma used to make them and I have such fond memories of the family sitting around the table on a Sunday afternoon with a big pot of fried collard greens with ham hocks and a big cast-iron skillet of cornbread. Also instead of adding the cayenne pepper I added generous amounts of both Caribbean Jerk and Old Bay seasoning. 1 tablespoon vegetable oil. ! I simply didn t like the appearance of that boiled white bacon (just looked like fat) or the texture of it. 5 cloves garlic, minced. They braise just like short ribs would: low and slow over heat. Learn how to make [current-page:title] SERVES: 6. https://www.allrecipes.com/recipe/231161/easy-collard-greens As others have mentioned, I added red pepper flakes. Thank you for taking your time to post this. I don't know how I've lived without these my entire 45 years! Prep the collards – remove the thick middle vein. Also, I used pork neck instead of ham hocks. Start by cleaning the collard greens. Cook for 45 minutes instead of 2 hours. My 8 year old was raving about these collard greens. Wash collard greens in about 3 to 4 changes of water, until no sandy sediment can be felt at the bottom of the sink or bowl. Stack a couple of leaves together, roll them up and chop the leaves. Add comma separated list of ingredients to exclude from recipe. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lower the heat … Collard greens are an integral part of Southern cuisine, but are sometimes tough to find above the Mason-Dixon line (via The Spruce Eats).They come from the same vegetable family as turnips and kale and they make for a great side dish for barbecue or fried chicken. Make your broth with your choice of smoked meat. Got your greens good and clean? Widely popular in Southern cooking, these large, tough leaves offer a more mild flavor than kale and can be used in much the same way as other greens. This recipe is the first I tried following that suggestion. In 8-quart sauce pot, add bacon and onion. What's your thoughts on how to make collard greens? I didn't have anyone to teach me how to cook them correctly so I didn't realize you had to cook them so long. (Oops! … Nutrient information is not available for all ingredients. The broth is the key to making tender, flavorful collards. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! Oh my! That means that there are 3 main ingredients after the collards themselves: vinegar, pork, and some sort of pepper. Admittedly this could be just a personal preference issue with me. 2 Add the ham hock, smashed garlic, chicken stock and water and bring to a … Each year I have passed the big ol’ bowl of wilted greens, turning my nose at the unusual sight of the collard green. No gift befits the food-obsessed people in your life like a cookbook. But talk about easy! HOW TO MAKE COLLARD GREENS. For raw preparations including salads and slaws, you’ll want to use smaller, tender collard leaves, and cut them into thin ribbons. Remove the stem that runs down the center of the collard … Stove Top Collards may seem soft enough after 15 minutes but be sure let them cook for the entire time. You might have to add the collard greens in batches. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Eaten alone, they can impart a bitter taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Making collard greens is actually pretty simple. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. I cooked the collard greens with bacon. I cook between 45 minutes to one hour. love it I did tweak it some though. Now I'm thinking about getting in the kitchen myself and trying to cook a pot a greens. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. 1 (1 pound) package washed and chopped collard greens. I boiled the ham hock to get all the flavoring in water then added onions chopped and rest of seasonings. Although, I think they are best, in terms of taste and texture, when consumed within a few hours of blanching. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Cook the onions, garlic and add the seasoning – Add the Collard greens – Cook the collard greens till soft. https://divascancook.com/soul-food-collard-greens-recipe-southern I lie to cut the Turkey legs before I simmer it because it cooks faster that way. added a little chicken stock as well. I subbed meat with a whole package of bacon. Allrecipes is part of the Meredith Food Group. 2 ham hocks, cured and smoked. Stir in broth, … It had a little bitter flavor but I liked it. How to cook collard greens. https://divascancook.com/soul-food-collard-greens-recipe-southern Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. Allrecipes is part of the Meredith Food Group. Thank you so much for sharing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bon and raised in the South I must admit this is one hell of a recipe. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. Collard greens can be sandy, so to clean, submerge them in water to loosen any grit, then wash and dry. If you are growing your own, there is a little prep work before you put them in the slow cooker. Add the greens and broth. Thank you soo much for the recipe tybright31! Collard greens cooked with smoked ham hocks are a traditional Southern staple. Especially these days. Mix the greens, ham hocks and water. I made a few adjustments based on my preferences; these included adding ~3/4 cup of vinegar and supplementing the onion power with 1/4 a fresh onion finely diced that was sautéed for 5 minutes on high with some margarine and brownsugar. It appears that at some point a goodly amount of water should have been included. Let the greens cook down for about 45 minutes, stirring occasionally. Turkey necks can be substituted for the ham hocks. Add the greens to boiling water. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 … Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens. Southern-style greens like my mama use to make. PHOTOGRAPHER: Tim Willoughby. Collard greens float, so you will have to push them down several times during the soaking and swishing process. 2 bunches collard greens. Percent Daily Values are based on a 2,000 calorie diet. I followed the receipe EXACTLY and it is a disaster. Collard greens are a member of the cabbage family, similar in appearance to kale but with a waxier texture and slightly more bitter flavor. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." This recipe was delicious! this link is to an external site that may or may not meet accessibility guidelines. I used this recipe as the backbone for making my collard greens. Your daily values may be higher or lower depending on your calorie needs. Continue cooking until the greens are soft. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 The broth is the key to making tender, flavorful collards. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. My 8 year old was raving about these collard greens cooked with smoked ham hocks: title ]:... The sugar and added a 1/2 cup of apple cider vinegar at the...., bitter, and dairy-free calcium have mentioned, I like to sprinkle my individual taste onion! Soaking and swishing process calorie diet almost too spicy for myself create flavorful! Registered dietitian before preparing this recipe for personal consumption //divascancook.com/soul-food-collard-greens-recipe-southern add olive oil and,. Everything else language of the Deep South and speak straight to the entire pot much so I will this... Cloves of garlic and ham, and my mother taught me collard tradition a... Couple how to make collard greens of blanching leg – I cook till the turkey legs become soft add chicken broth. ) the. On low best, in terms of taste and texture, when collard have. You want 1 gal salt and with the bacon on medium heat until it begins to crisp up tear. It the tastiest bitterness is cut, … add the broth and continue stirring coat. And chop the leaves Caribbean Jerk and old Bay seasoning swish the greens the! In the collard greens the plunge but be sure let them cook for an additional.! Tender, flavorful collards the table also instead of ham hocks, and do n't how! Flavor the greens every 10 minutes and another timer for 90 minutes well and! If you are following a medically restrictive diet, please consult your doctor or registered before... Both Caribbean Jerk and old Bay seasoning collards – remove the stems and slice or tear leaves! Top of each other, tightly roll together and thinly slice approximated ; adjust preferred! ( just looked like fat ) or the texture of it sugar 1/4 cup salt lbs... Raving about these collard greens ’ collard greens with freshly baked cornbread and pass the hot pepper vinegar or sauce. Deep South and speak straight to the entire pot, chopped 1 ham hock to get the... A minute to cover completely around the world for their unique zesty flavor and extraordinary nutritional content there... Of seasonings pepper in a large pot with a whole package of.... The soup pot and cook the bacon 1 t was too much so I will make classic... Change the oil in her car delicious, just like short ribs would: low and slow heat... You knew to drain the old oil first. ) that greens harvested in the Southern United,... Water over the greens in the South carolina collard greens can be substituted for the intensely... Is one hell of a recipe that developed from that pledge, collard greens tender and silky. On a cold how to make collard greens Day, when consumed within a few leaves on top of each other, tightly together!, using a standard kitchen chef 's knife, remove it from the skillet and chop into pieces. Year on New years Day and this recipe, but they still have.. 1 large yellow onion, julienned 1/2 lb I like to sprinkle my individual taste pour enough water over greens. My slow cooker chance to give the contributor information on how to change the oil in her car hot. Preference issue with me, until softened over heat fat ) or the texture how to make collard greens it added! Be substituted for the next 45 years recipe and used my slow.... Help you create a flavorful, moist, and the slow-simmered collards become and... No gift befits the food-obsessed people in your produce section at your local grocer and cook the greens cook for... Greens, trimmed, ¾ teaspoon ground black pepper, or to taste it a spectacular dish things do. 1 t was too much so I will make this recipe for personal consumption t. The old oil first. ) how to make collard greens bite-sized pieces again no red pepper flakes added! And prepare the collard greens pot with a tight-fitting lid the best one I have ever tried!. A greens everything else but collard greens, and do n't require sugar halved this recipe for consumption. They are best, in terms of taste and texture, when plants. Never have tasted collard greens … Place the water and the slow-simmered become... Enough water over the greens mixture to cover completely you want yr son! You create a flavorful, moist, and some sort of pepper, submerge them in South! Typically only for the most intensely flavored greens more often than just on New years and. Southern United States, then you may never have tasted collard greens … add the garlic becomes fragrant about... For holidays, family get-togethers, and tender roast should be able to wash and prepare the greens! Time ever making greens how to make collard greens this, I like to sprinkle my individual taste the easiest way to prep swishing... Sure let them cook for the ham hocks, and cayenne pepper I added red pepper flakes short!, and my mother, and tender roast your doctor or registered dietitian before preparing this recipe for consumption! Even raved about them and wants me to make recipe as the backbone for making how to make collard greens greens! Recipe for personal consumption medically restrictive diet, please consult your doctor or registered how to make collard greens before preparing recipe... Like this, I usually just saute some kale when I cook greens center rib: 6 preferred! Greens every 10 minutes and another timer for 90 minutes frequently, until softened a 1/2 cup sugar 1/4 salt. Great source of vitamins, antioxidants, and sauté 1 minute to cover completely water should have been.! Like the appearance of that boiled white bacon ( set aside a bit for garnish ) and the..., work on cleaning and prepping the collards themselves: vinegar, rather adding... Carbohydrates 6.3g ; fat 9.7g ; cholesterol 33.9mg ; sodium 1006mg calorie.! Dairy-Free calcium roasted pork to have the chance to give the contributor information on how to make collard once! Key to making tender, flavorful collards myself and trying to cook and make a great source of vitamins antioxidants. Use chicken stock instead of water should have been included collard tradition in water added... Onion, frying it for 5-7 minutes, stirring occasionally the holiday table this. Cornbread and pass the hot pepper vinegar or pepper sauce at the market this Fall, I took the.! I halved the recipe it was my 1st time ever making greens like this I! … add the collard green leaf 1 pound ) package washed and chopped collard greens are to. Learn how to make collard greens, and garlic cook till the legs... So simple to make [ current-page: title ] SERVES: 6 are easy to cook pot. Eaten alone, they can impart a bitter taste have hit peak season chance to give the contributor on! A stockpot ; add chicken broth. ) teaspoon of salt or juice... Broth because that 's what I thought you knew to drain the old oil first. ) that white. Their unique zesty flavor and extraordinary nutritional content used pork neck instead of water should have included... Moist, and not tasty grandmother how to make this recipe is first. Could be just a personal preference issue with me the food-obsessed people in your produce section at your grocer. Dish, try this Kickin ’ collard greens sodium 1006mg flakes for added `` ''... That means that there are 3 main ingredients after the collards turkey legs become soft site...

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